If there is one word that can warm the hearts and the palates on a jaded August Moon, it is the Kashmiri Wazwan.
It is time to savora slice of Firdaus (Heaven) in Hyderabad from 23rd Feb to 4th March 2018 when Siesta Hitech is hosting Kashmiri Food Festival at Qube Cafe. During this 10-days festival, the patrons can indulge in the flavors of exotic dishes from the land of peaks and valleys. It also promises to be a feast for all foodies with their Master Chefs conjuring heavenly culinary delights across vegetarian and non-vegetarian menus, offering delectable starters, main course and mouth-watering desserts.
Experience the mystic of a cuisine steeped deep in aromas and taste. Delicacies ranging from Roganjosh, Goshtaba, Yakhini, Keshar Murg, Suyun Pulao, Zafrani Pulao, Mujh Gaad, Gogji Nadir, Dum Aloo, Phirni etc. that have kept the centuries-old Kashmiri cuisine as a royal feast for the connoisseur.