Fun-Xtended 2018 – New Year Eve at Hotel Trident in Hyderabad on December 31, 2017

Fun-Xtended 2018 - New Year Eve at Hotel Trident in Hyderabad on December 31, 2017

FUN-Xtended 2018 – An absolute fun filled New Year Celebration at Trident  Hotels Hyderabad. Celebrate this Fun filled New Year Eve with your Family & Friends. “TRIDENT Hyderabad Presents.
“FUN-XTEND 2018″ in association with WE CONNECT & ASPIRE TO INSPIRE”. Bringing you the best Artist from Hyderabad DJ Kim who is going to make your feet tap all night long with amazing Bollywood and EDM Music. More entertainment for your kids and amazingly lavish Buffet and beverages exclusively for you. This New Year Event makes it a memorable one for yourself and is part of the celebration. Do come and party with elegance and style only at Trident Hotels, Hitech City Hyderabad.
Ticket Inclusions –

Premium Beverages:
Chivas, Ballantines, Jameson, Absolute, Bacardi, Beefeater, Kingfisher, Red & White Wine, Cocktails, Mocktails, Ginger Ale, Tonic Water, All aerated and soft beverages included.

New year Menu at The Ballroom:

Appetizers, Crispy vegetable salt, and pepper, Vegetable por pia tod, Kurkure subz ke kabab Lahoori paneer tikka, Amritsari fish, Haryali murgh tikka, Chilly chicken, Lamb meatballs in BBQ sauce

Soup: Asparagus and champagne soup

Salads: Smoked beet root and freezy salad with chevre cheese and pomegranate vinaigrette Vodka vanilla compressed Watermelon with mint and arugula. Raw papaya salad with coriander and sweet chili dressing, Roasted potatoes with haricot verts and orange gremolata, Chablis poached chicken, fresh red beets, walnut gremolata, Egg and cress salad with cocktail dressing, Chicken liver pate with tangerine glace

Chaat station:
Papdi Chaat, Dahi Bhalla, Aloo chana chaat with chutneys and condiments

Salad Station: Butterhead, Iceberg, Romaine, Arugula, Condiment: Caper, Cornichon, Jalapeños, Water Chestnut, Pickled Carrot and Cucumber, Olives, Chives, Scallions, Cherries, Garlic CroutonsMix Bell peppers, Ripe Spanish Tomatoes, Boiled Eggs, Kidney Beans, Barley, Quinoa Feta cheese
Dressings: French Vinaigrette, Honey Mustard, Caesar, Cocktail Yogurt and Dill, Balsamic dressing, Assorted cold cuts, Bread Display, Bread Station with Flavoured Butter

Main Course: Paneer butter masala, Subz Nizami handi, Makai mutter khumb, Murgh Patiyala, Bhune Jhinge ka samudri salan, Malabar fish curry, Laal maas, Fried Tofu and vegetables in Hoisin Sauce, Baked Exotic Vegetables, Dal makhani, Steamed Basmati Rice, Schezwan noodles, Chicken and egg fried rice, Biryani Station, Vegetable biryani, Chicken biryani, with salan, biryani raita

Desserts: Mango Cheesecake, Missisipi mud pie (Hot), Raspberry fruit Trifle, Carrot cake with frosting, Assorted cup cakes, Croquembouche, Chilli and cherry Swiss roll