Syllabus & Learnings:
Authentic Neapolitan pizza with 24 hours dough proofing
50% whole-wheat base
Italian fresh tomato sauce
The perfect focaccia – various toppings
Garlic dough sticks
Chilli cheese twists
Recipes for various sauces and toppings will be shared
NO pizza oven is needed.
About Natasha Celmi:
Natasha Celmi is a chef, food stylist and now the author of the new bestseller cookbook, “Fast Fresh Flavourful”. After training as a gelato chef in Italy, Natasha returned to India and founded Mama Mia! Gelato.
Natasha has lived in various parts of the world and trained in culinary schools in Italy and Singapore. Through her online culinary platform, Cucina Mia by Natasha, she now shares her passion for cooking modern cuisine in a practical and simplified manner. With several workshops around India, she has successfully taught people the art of cooking
global flavours using fresh, local produce without toiling in the kitchen all day. Her food philosophy revolves around the concept of “smart cooking”, where cooking is not a chore but something that can be enjoyed even in today’s fast life!