Yauatcha, the Michelin-starred dim sum teahouse from London introduces special festive menus for Christmas and New Year.
Begin Christmas in style and celebrate with Yauatcha over a four course set menu featuring soup, dim sum, wok dishes and desserts. The menu features dishes such as Crispy aromatic duck pan cake, Truffle edamame dumpling, Prawn and Chinese chive dumpling and Pork belly yellow bean sauce with mantou among others. Pair this menu with an endless drinks menu that features cocktails such as Lychee Martini and Ginger Martini and mulled wine. Expect a absolute feast; the limited edition menu has been created with endless repeats. To cater to different palates, this menu is available in both the vegetarian and meat select.
The celebration continues on Christmas Day, with the four course menu being served from 12pm until 5pm. To make the festivity complete, Yauatcha will be having a guest DJ playing on Christmas Eve as well as Christmas Day.
Ring in the New Year festivities with their specials from the bar featuring signature cocktails & spirits, wines, beer and non-alcoholic drinks. Pair these drinks with a five course food menu, including soup, salad, dim sum, wok dishes and dessert. This menu includes dishes such as Mandarin dumpling, Baked chicken puff, Kung pao chicken, Szechuan mabo tofu, Stir-fry udon noodles and a dessert platter.
Celebrate the start of the New Year over a guest DJ playing a specially curated playlist of house music.
Menu: Yauatcha introduces special Christmas and NYE menus
Where: Yauatcha, Level 2, Ambience Mall, Vasant kunj New Delhi-110070
When: 24th, 25th December 2016 and 1st January, 2017
24th and 25th December 2016: Meat select is INR 2975 plus taxes
Vegetarian select is INR 2575 plus taxes
31st December, 2016: 7.30pm until 9.30pm – Rs 2888 plus taxes per person
9.30pm onwards – Rs 3388 plus taxes per person