The Easiest Neapolitan-style Pizza with Dessert Lane

From mixing the dough correctly to balancing the flavours with the right amount of fermentation, there’s a lot that goes into making the perfect pizza. Learn how to cook classic golden-crust pizzas using authentic ingredients and recipes from my trips to Italy! You’ll go from kitchen to table in under 3 hours…

You’ll learn:-

Classic Marinara Sauce
Neapolitan Pizza Dough
Proper techniques of dough proofing
How to handle and stretch the dough
Variety of toppings
Tricks on how to perfectly cook a restaurant-style pizza in a home oven
Traditional Basil Pesto & a contemporary Sun-dried Tomato Pesto 
Common mistakes to avoid when making pizza at home

Once you sign up, we’ll email you a detailed note on the ingredients, quantities, tips & tricks on how to get the perfect result, every single time!

Instagram – @dessertlane.india

E-Mail – [email protected]

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